Let’s be honest: Cape Town has no shortage of incredible watering holes. You could spend a month hopping between the taprooms of Woodstock and the CBD and still barely scratch the surface of the local craft scene. But there is something inherently different about drinking a beer at the source—especially when that “source” requires a bit of a trek through the Cape’s dramatic landscapes.
Maybe it’s the way the dust settles after a long drive, or perhaps it’s just that beer tastes better when you can see the mountains where the water was sourced. As we move into the heat of February, the allure of the open road is stronger than ever. If you’re tired of your local and looking for a reason to put some kilometers on the odometer, these five breweries aren’t just places to grab a pint; they are destinations in their own right. Pack a cooler box (for the takeaways, obviously), designate a driver, and let’s head out.
1. Hey Joe Brewing Co.: A Belgian Oasis in Franschhoek
If you take the drive out toward Franschhoek, most people are thinking about wine. But tucked away on the edge of the valley is a spot that feels like a 1950s Belgian farmhouse dropped into the middle of the Western Cape. Hey Joe Brewing Co. is, in my humble opinion, one of the most aesthetically pleasing places to drink a beer in the country.
The first thing you’ll notice is the bright orange 1950s Bedford truck parked out front. It sets the tone for a space that celebrates heritage and craftsmanship. Unlike many modern breweries that chase the “hazy IPA” trend, Hey Joe Brewing Co. leans heavily into the Belgian tradition. We’re talking about complex yeasts, bottle conditioning, and beers that demand respect.
- The Standout Brew: Their Cherry Beer is legendary. Even if you think you don’t like fruit beers, this one will change your mind. It’s tart, refreshing, and lacks that syrupy sweetness that ruins lesser versions.
- The Vibe: Expect chickens wandering the lawns, expansive views of the Franschhoek Mountains, and a massive, airy taproom that feels like a cathedral to hops.
- Key Takeaway: The food here is just as curated as the beer. Order the moules-frites (mussels and fries)—it’s the classic Belgian pairing that makes the drive through the pass feel entirely justified.
2. Soul Barrel Brewing: The Simondium Secret
Just a short skip from Franschhoek in the Simondium area lies a small, rustic shed that is currently punching way above its weight class. Soul Barrel Brewing has become the darling of the South African craft scene for a very good reason: they keep winning “Best Beer in Africa” awards.
Walking into the taproom feels like walking into an enthusiast’s garage. There are barrels stacked everywhere, the smell of fermenting grain hangs in the air, and the staff talk about “live culture” and “wild fermentation” with the kind of passion usually reserved for religious movements.
- Why it’s worth the drive: They specialize in barrel-aged and wild-fermented ales. Their Ale of the West is a perennial favorite, but keep an eye out for their limited releases that use local fynbos or Cape botanicals.
- The Location: Located at the Simondium Guild, it’s a rugged, industrial-meets-rural setting that feels authentic. No polished marble here—just great beer and good people.
- 2026 Update: In early 2026, they’ve expanded their “Live Culture” series, which focuses on 100% local ingredients. It’s a literal taste of the Cape terroir.
3. Cape Brewing Company (CBC): The Spice Route Classic
You can’t talk about brewery road trips without mentioning Cape Brewing Company, better known as CBC. Located on the famous Spice Route Destination in Paarl, this is the “heavy hitter” of the list.
The drive up the Paarl Mountain provides one of the best vistas in the Winelands. CBC’s facility is a marvel of German engineering—spotless, high-tech, and capable of producing massive volumes without losing that craft integrity.
- The Experience: Because it’s located on the Spice Route, this is the best option for a family day out or a group with varied interests. While you’re sampling their Amber Weiss, others can go for chocolate tasting, glass blowing, or gin sampling next door.
- The Beer: Their Lager remains the gold standard for a clean, crisp South African craft beer. It’s what a lager should be: simple, cold, and flawless.
- Key Takeaway: If the weather is clear, grab a table on the deck. You can see all the way back toward Table Mountain while sipping a beer that was brewed just twenty feet behind you.
4. Aegir Project: The Coastal Conqueror
Technically, Noordhoek is still part of Cape Town, but if you take the route over Chapman’s Peak Drive to get there, it’s a road trip. The drive alone—with its 114 curves and sheer cliff drops—is worth the petrol.
Aegir Project is situated right across from the Noordhoek Beach. It has a surf-centric, laid-back energy that perfectly captures the “Deep South” vibe. In 2026, they’ve solidified their reputation not just for beer, but for having some of the best burgers in the city.
- The Standout Brew: The Giant Slayer is a massive, hop-heavy double IPA that will satisfy even the most hardcore hop-head. If you want something lighter after the drive, their California Sunshine is a bright, citrusy IPA that fits the beach setting perfectly.
- The Vibe: It’s pet-friendly, kid-friendly, and very salty-air friendly. It’s the kind of place where you see people in wetsuits sitting next to people in Sunday best.
- Pro Tip: If you’re there on a weekend, the place gets packed. Use their online booking system to snag a table under the milkwood trees.
5. Darling Brew: The Tland-Based Icon
If you really want to feel like you’ve “gone away,” head north toward Darling. The landscape changes from the lush greenery of the south to the rolling wheat fields and fynbos of the West Coast.
Darling Brew is a pioneer in South African craft beer, specifically regarding sustainability. They were the first “carbon-neutral” brewery in Africa, and their commitment to conservation is woven into everything they do—even their beers are named after endangered animals.
- The Space: Their Taphuis in Darling is a massive, industrial space with a great playground for kids and a deck that overlooks the quiet town. It feels like the heart of the community.
- The Beer: You have to try the Slow Beer. It’s their flagship—a rich, golden lager that encourages you to, well, slow down. For something heavier, the Black Mist is a porter that has won more awards than I have space to list.
- The Drive: In February, the West Coast is dry and golden. The road is long and straight, making it the perfect “meditative” drive. Just watch out for tortoises crossing the road near the West Coast National Park.
The Designated Driver’s Survival Guide
We can’t talk about brewery tours without a word on safety. South African roads are no joke, and neither are the traffic laws.
- Low-Alcohol Options: Every single brewery on this list has stepped up their game in 2026 regarding non-alcoholic or low-ABV options. Darling Brew’s Apple Bomb and CBC’s non-alcoholic range are actually worth drinking—not just a consolation prize.
- Stay the Night: If you’re heading to Darling or Franschhoek, why rush back? Both towns have incredible guesthouses. It turns a “drive” into a “getaway.”
- Hydrate: February in the Western Cape is brutal. For every pint of IPA, drink a bottle of water. Your head will thank you when you’re driving back through the Du Toitskloof Pass.
What to Look for in 2026
The craft beer world has moved past the “who can make the most bitter beer” phase. This year, the trend is hyper-locality. Look for breweries using “African Queen” or “Southern Passion” hops—varieties developed right here in South Africa. You’ll also see a lot more focus on “Farmhouse” styles that utilize local yeasts, resulting in flavors you literally can’t find anywhere else in the world.
Key Takeaway: The Western Cape is arguably the best craft beer destination in the southern hemisphere. Don’t waste it by staying in the city bowl.
Whether you’re looking for the refined elegance of Franschhoek, the award-winning grit of Simondium, or the coastal cool of Noordhoek, there is a pint waiting for you at the end of a long, scenic road. Just remember to check the taproom hours before you head out—while most are open seven days a week, some of the smaller spots like Soul Barrel have specific tasting hours on weekdays.